Below are resources to help you become more informed about slaughterhouse issues.Articles
The Chain Never Stops [NEW--Mother Jones article, by Eric Schlosser, about the devastating health hazards of working in a slaughterhouse]
Slaughterhouse [NEW--A short review of Gail Eisnitz's expose of the slaughterhouse industry gotten from her own first-hand experience]
Slaughterhouse [NEW--A 25-year slaughterhouse veteran explains the grizzly salughering process, and more]
A Hog Farmer Talks About Slaughterhouses
CAFOs and Property Values (Appraisal Journal of the Appraisal Institute)
A Slaughterhouse in Ukiah (by Jan Allegretti)They Die Piece By Piece (Washington Post)
From Animal Abuse to Interhuman Violence
Public Assessment of Slaughterhouses in Alameda CountyCFOs: Health Risks & Mood Changes
Deadly Job
Cruelty to Animals: Mechanized Madness
CFO's: Health Risks & Mood Changes
Cows, pigs, and sheep: Environment's greatest threat?
The Real Scoop on Biofuels
Meat & the Planet (New York Times)
Boss Hog
Books
Slaughterhouse, Gail Eisnitz. Prometheus Books: Amhurst, New York, 1997.
Any Way You Cut It: Meat Processing & Small-Town America, ed. by Donald Stull, et. al. University of Kansas Press, 2002.
Letters to the Editor
These are some of the many anti-slaughterhouse articles published
recently in the Ukiah Daily Journal:
CAUS does not buy San Goldberger's story
(CAUS' most recent response to North Coast Meats and their plans for Ukiah)
Who Is Sam Goldberger and What Is He Proposing?
Slaughterhouse?--just not right for Ukiah
No slaughterhouse
Watch out for coming marketing
Slaughterhouse would be bad for the economy
Say no to slaughterhouse
Anti-slaughterhouse group formed
